Sauce

Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As it melts through the pudding, it adds another level of buttery richness to our traditional Christmas puddings and logs. Brandy butter is also excellent on waffles, pancakes and raisin toast. Try adding a little to a fry pan and gently warm slices of your leftover pudding.

As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.

Every pudding loves sauce, and every pudding lover will delight in our gooey, sweet spoonable caramel sauce. This jar of pure joy can be lavishly dolloped across all of our puddings and is a delicious addition to vanilla ice cream. Dress all of you favourite desserts with it – the uses are limited only by your imagination. Apply in ample amounts in a doughnut or use as a dipping sauce for fruit kebabs. Or simply spoon into pastry cases with bananas and whipped cream for an easy banoffee pie.